The totally bread cookbook

Longing for a lovely challah loaf or a crusty slab of sourdough? Care for a light, flaky croissant, a piping hot pan of corn bread, or a baker"s dozen of crumbly scones? Let Helene Siegel rescue you from these doughy daydreams and make them a delicious reality. In addition to her definitive pizza dough and perfect pretzels, she will demystify donuts, take the drag out of baguettes, and steal your heart with her stollen. So stop loafing, roll up your sleeves, and five in to the need to knead, because TOTALLY BREAD will banish that crumbly feeling and satiate your cravings for the staff of life.