British food: an extraordinary thousand years of history
- Author
- Spencer, Colin
- Publisher
- Grub Street Cookery
- Language
- English
- Edition
- Revised and updated edition
- Year
- 2011
- Page
- 401 pages, 8 unnumbered pages of plates : illustrations, portraits ; 25 cm
- ISBN
- 9781908117038,9781908117779,1908117036
- File Type
- mobi
- File Size
- 8.5 MiB
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