Food Emulsions: Principles, Practices, and Techniques, Third Edition
- Author
- David Julian McClements (Author)
- Publisher
- CRC Press
- Edition
- 3
- Year
- 2015
- ISBN
- 9781498726696,9781498726689,9780429154034
- File Type
- pdf
- File Size
- 25.9 MiB
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