Food at sea: shipboard cuisine from ancient to modern times
- Author
- Spalding, Simon
- Publisher
- Rowman & Littlefield
- Language
- English
- Year
- 2015
- Page
- (xii, 265 pages) : illustrations
- ISBN
- 9781442227361,9781442227378,1442227370
- File Type
- pdf
- File Size
- 4.5 MiB
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