Cured meat, smoked fish & pickled eggs: recipes and techniques for preserving protein-packed foods
- Author
- Solomon, Karen
- Publisher
- Storey Publishing
- Language
- English
- Year
- 2018
- Page
- (189 pages) : color illustrations
- ISBN
- 9781612129044,9781612129037,1612129048
- File Type
- pdf
- File Size
- 26.0 MiB
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