Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
- Author
- Shockey, ChristopherShockey, Kirsten
- Publisher
- Storey Publishing, LLC
- Language
- English
- Year
- 2014
- Page
- 375 pages ; 23 cm
- ISBN
- 9781612124254,1612124259
- File Type
- epub
- File Size
- 26.3 MiB
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