- Author
- So, Yan-kit
- Publisher
- Dorling Kindersley
- Language
- English
- Year
- 2006
- Page
- 256 pages : color illustrations, color map ; 23 cm
- ISBN
- 0756623510,9780756623517,9781405316941,1405316942
- File Type
- File Size
- 24.9 MiB
A revised edition of Yan-Kit's Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.
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