Food Safety The Science of Keeping Food Safe
- Author
- Shaw, Ian C
- Publisher
- Wiley-Blackwell;John Wiley & Sons
- Language
- English
- Edition
- 1., Auflage
- Year
- 2012
- ISBN
- 9781118402214,9781118402207,1118402200,1118402219
- File Type
- azw3
- File Size
- 5.8 MiB
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