The Practice Of Soft Cheesemaking: A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
- Author
- Walker-Tisdale, Charles WilliamRobinson, Theodore R
- Publisher
- Read Books Ltd.;Read Country Books
- Language
- English
- Year
- 2013;2005
- Page
- 96 pages : illustrations ; 22 cm
- ISBN
- 1905124597,9781905124596
- File Type
- azw3
- File Size
- 2.4 MiB
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