The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more
- Author
- Applestone, JoshuaApplestone, JessicaZissu, Alexandra
- Publisher
- Clarkson Potter
- Language
- English
- Edition
- E-Book
- Year
- 2011
- Page
- 240 pages: illustrations
- ISBN
- 9780307953384,0307953386
- File Type
- epub
- File Size
- 24.0 MiB
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