Mastering Brewing Science: Beer Production and Quality
- Author
- Farber, MatthewBarth, Roger
- Publisher
- John Wiley & Sons
- Language
- English
- Edition
- First edition
- Year
- 2019
- Page
- xvi, 572 pages: illustrations (chiefly color; 23 cm
- ISBN
- 2019007045,9781119456049,9781119456032,9781119456056,1119456045,1119456053
- File Type
- pdf
- File Size
- 19.1 MiB
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