Restaurant financial management basics

Author
Schmidgall, Raymond SHayes, David KNinemeier, Jack D
Publisher
John Wiley & Sons
Language
English
Edition
1
Year
2003;2002
Page
352
ISBN
0471213799,9780471213796,9780471449164,0471449164
File Type
pdf
File Size
2.0 MiB

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