Perfect frozen yogurt: 106 recipes for creamy, low-fat, slightly tart frozen yogurts, pies, cakes, and treats

Perfect frozen yogurt: 106 recipes for creamy, low-fat, slightly tart frozen yogurts, pies, cakes, and treats

Author
Weston, Nicole
Publisher
Storey Publishing
Language
English
Year
2018
Page
pages cm
ISBN
9781612128801,9781612128818,1612128807
File Type
pdf
File Size
16.0 MiB

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

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