Truffles, candies, and confections: techniques and recipes for candymaking
- Author
- Bloom, Carole
- Publisher
- Ten Speed Press
- Language
- English
- Year
- 2012;2013
- Page
- 240
- ISBN
- 9780307791306,0307791300
- File Type
- pdf
- File Size
- 2.9 MiB
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