Microbiología de los alimentos
- Author
- W. C. FrazierD. C. Westhoff
- Publisher
- Acribia, Editorial, S.A.
- Language
- Spanish
- Year
- 1993
- Page
- 681
- ISBN
- 842000734X,9788420007342
- File Type
- pdf
- File Size
- 17.1 MiB
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