Preserving with Pomona's Pectin: the revoluitionary low-sugar, high-flavor method for crafting and canning jams, jelllies, conserves, and more
- Author
- Duffy, Allison Carroll
- Publisher
- Fair Winds Press
- Language
- English
- Year
- 2013
- Page
- 176
- ISBN
- 9781592335596,1592335594
- File Type
- pdf
- File Size
- 35.1 MiB
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