- Author
- Shi, John
- Publisher
- CRC Press
- Language
- English
- Edition
- Second edition
- Year
- 2016
- Page
- xix, 659 pages: illustrations (black and white; 25 cm
- ISBN
- 9781482240658,9781482240641,1482240645
- File Type
- File Size
- 12.0 MiB
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
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