Present Knowledge in Nutrition, Volume 1: Basic Nutrition and Metabolism

Author
Bernadette P. Marriott (editor), Diane F. Birt (editor), Virginia A. Stalling (editor), Allison A. Yates (editor)
Publisher
Academic Press
Language
English
Edition
11
Year
2020
Page
678
ISBN
0323661629,9780323661621
File Type
pdf
File Size
16.8 MiB

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