Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid

Recounts the author's amateur forays into farming and cooking after becoming a parent, describing how she joined the staff of a locally supplied restaurant and learned how to balance responsible eating with real-world dynamics. By the Edgar Award- and Aga Eating for Beginners Rehak, Melanie Houghton Mifflin HarcourtPublication 2010/07/08Number of 275Binding HARDCOVERLibrary of 2009047467