New Food Product Development: From Concept to Marketplace, Second Edition
- Author
- Fuller, Gordon W
- Publisher
- CRC Press
- Language
- English
- Edition
- Second edition
- Year
- 2004
- Page
- 408 pages: illustrations
- ISBN
- 9780429075186,0849316731,2004045485,9780849316739,9781420058208,1420058207
- File Type
- pdf
- File Size
- 6.4 MiB
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