Foodservice organizations: a managerial and systems approach
- Author
- Gregoire, Mary B
- Publisher
- Prentice Hall; Pearson
- Language
- English
- Edition
- 8. ed
- Year
- 2009;2013
- Page
- 525
- ISBN
- 9780135060551,0135060559,9780135105917,0135105919
- File Type
- pdf
- File Size
- 5.8 MiB
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