Healthy Eating: A guide to the new nutrition

Healthy Eating: A guide to the new nutrition

Author
Teresa Fung, Sharon Palmer, Anne Underwood
Publisher
Harvard Health Publications
Language
English
Year
2016
Page
53
ISBN
9781614011156,1614011156
File Type
pdf
File Size
2.0 MiB

Eat real food. That's the essence of today's nutrition message. Our knowledge of nutrition has come full circle, back to eating food that is as close as possible to the way nature made it. Based on a solid foundation of current nutrition science, Harvard's Special Health Report Healthy Eating: A guide to the new nutrition describes how to eat for optimum health.

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