Culinary reactions: the everyday chemistry of cooking
- Author
- Field, Simon Quellen
- Publisher
- Chicago Review Press
- Language
- English
- Year
- 2011;2012
- Page
- xv, 238 sayfa: şekil; 23 cm
- ISBN
- 9781569767061,4620126640,1569767068
- File Type
- pdf
- File Size
- 128.2 MiB
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