小岛老师的蛋糕教室

小岛老师的蛋糕教室

Author
小岛留美
Publisher
辽宁科学技术出版社
Language
Chinese
Year
2013
Page
127
ISBN
9787538178395
File Type
pdf
File Size
28.3 MiB

Beginning with explanation of the basic steps of making cakes like, mixing, beating and fermenting and scraping bowl, this book explains, with great details, method of holding rubber spatula and its usage. Please abandon your former methods and do it according to the method of mixing and basic steps introduced in this book. Do not forget to observe the state of dough carefully in production process. Its believed that your technique of making cakes will be improved greatly, moreover, you can make cakes with different special taste. Meanwhile, you can understand how the importance of mixing and scraping bowl in making cakes.

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