Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
- Author
- Watson, Ronald RossPreedy, Victor R
- Publisher
- Academic Press
- Language
- English
- Year
- 2015;2016
- Page
- 494 Seiten
- ISBN
- 9780128022597,2232242242,2602602612,0128022590,9780128025307,0128025301
- File Type
- pdf
- File Size
- 20.0 MiB
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