Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
- Author
- Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy
- Publisher
- CRC Press
- Language
- English
- Year
- 2020
- Page
- 148
- ISBN
- 0367494140,9780367494148
- File Type
- pdf
- File Size
- 3.9 MiB
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