The Varied kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- Author
- Marks, Copeland
- Publisher
- M. Evans and Company
- Language
- English
- Year
- 1991
- Page
- 288
- ISBN
- 9780871316721,0871316722
- File Type
- pdf
- File Size
- 11.1 MiB
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