- Author
- Foskett, DavidPaskins, PatriciaRippington, NeilThorpe, Steve
- Publisher
- Hodder Education
- Language
- English
- Edition
- Sixth edition (Online-ausg.)
- Year
- 2014
- Page
- 596 Seiten): Illustrationen (some color), Fotografien
- ISBN
- 9781471806698,1471806693,9781471806704,1471806707
- File Type
- pdf
- File Size
- 52.1 MiB
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
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