至味在人间

This book is a food lover's notes on food over the past ten years, from the extreme tastes thousands of miles away to the hometown flavor in the depth of your soul, from looking for delicacies far and near to great changes in food trends, talking about diners, cooks, waiters, civilians' food, etc., and ultimately raising such questions as: what to eat and where to eat? Albeit these questions are much less important than 'With whom to eat'. Extreme tastes on earth are always generated among people, moreover, the tastiest are always people.