Food microbiology : an introduction
- Author
- Thomas J. MontvilleKalmia E. KnielKarl R. Matthews
- Language
- English
- Edition
- 4th edition.
- Year
- 2017
- ISBN
- 9781523112579,1523112573,9781683673125,1683673123
- File Type
- pdf
- File Size
- 51.6 MiB
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