Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
- Author
- Ashutosh Kumar Shukla
- Publisher
- Springer Singapore;Springer
- Language
- English
- Edition
- 1st ed.
- Year
- 2020
- Page
- XI, 121
- ISBN
- 9789811564949,9789811564956
- File Type
- pdf
- File Size
- 3.7 MiB
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