The art of nutritional cooking
- Author
- Baskette, MichaelPainter, JamesStokes, Milton
- Publisher
- Pearson/Prentice Hall
- Language
- English
- Edition
- 3rd ed
- Year
- 2008;2009
- Page
- ix, 326 pages, 16 unnumbered pages of plates: illustrations (some color), maps (some color; 28 cm
- ISBN
- 9780130457011,0130457019,1681691701,2792802812
- File Type
- pdf
- File Size
- 12.6 MiB
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