Principles of chemistry: a molecular approach

NOTE: You are purchasing a standalone product; MasteringA&P does not come packaged with this content. If you would like to purchase both the physical text and MasteringA&P search for ISBN-10: 0321971167/ISBN-13: 9780321971166. That package includes ISBN-10: 0321971949/ISBN-13: 9 9780321971944 and ISBN-10: 0133890686/ISBN-13: 9780133890686.

A relevant, problem-solving approach to chemistry
The Third Edition of Principles of Chemistry: A Molecular Approachpresents core concepts without sacrificing rigor, enabling students to make connections between chemistry and their lives or intended careers. Drawing upon his classroom experience as an award-winning educator, Professor Tro extends chemistry to the student’s world by capturing student attention with examples of everyday processes and a captivating writing style. Throughout this student-friendly text, chemistry is presented visually through multi-level images that help students see the connections between the world around them (macroscopic), the atoms and molecules that compose the world (molecular), and the formulas they write down on paper (symbolic).

The Third Edition improves upon the hallmark features of the text and adds new assets—Self Assessment Quizzes, Interactive Worked Examples, and Key Concept Videos—creating the best learning resource available for general chemistry students.
Also Available with MasteringChemistry
This title is also available with MasteringChemistry – an online homework, tutorial, and assessment program designed to work with this text to
engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and
pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. Students, if interested in purchasing this title with MasteringChemistry, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.