Novel Technologies and Systems for Food Preservation
- Author
- Pedro Dinis Gaspar, Pedro Dinho da Silva
- Publisher
- Engineering Science Reference
- Language
- English
- Year
- 2019
- Page
- 416
- ISBN
- 2018042408,9781522578949,9781522578956,9781522579342,9781522569541,9781522571582,9781522559870,9781522541837
- File Type
- pdf
- File Size
- 16.7 MiB
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