Rhéophysique des pâtes et des suspensions
- Author
- Coussot, PhilippeANCEY, CHRISTOPHE (Contributor)
- Publisher
- EDP Sciences
- Language
- French
- Year
- 1999
- Page
- 264 pages : illustrations ; 24 cm
- ISBN
- 9782868834010,2868834019
- File Type
- pdf
- File Size
- 15.2 MiB
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