Culinology: The Intersection of Culinary Art and Food Science
- Author
- Research Chefs Association
- Publisher
- Wiley
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 432
- ISBN
- 047048134X,9780470481349
- File Type
- pdf
- File Size
- 7.8 MiB
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