Cooking Through History: A Worldwide Encyclopedia Of Food With Menus And Recipes
- Author
- Melanie Byrd, John P. Dunn
- Publisher
- Greenwood/ABC-CLIO
- Language
- English
- Edition
- 1st Edition
- Year
- 2021
- Page
- 809
- ISBN
- 1610694554,9781610694551,1440847975,9781440847974,1440847983,9781440847981,1610694562,9781610694568
- File Type
- pdf
- File Size
- 12.0 MiB
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