Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas
- Author
- Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (editors)
- Publisher
- Transcript
- Language
- English
- Year
- 2014
- Page
- 304
- ISBN
- 383762692X,9783837626926
- File Type
- pdf
- File Size
- 2.2 MiB
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