The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
- Author
- Sally Grainger
- Publisher
- Routledge
- Language
- English
- Year
- 2020
- Page
- 302
- ISBN
- 9781351980227,135198022X
- File Type
- pdf
- File Size
- 3.7 MiB
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