Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
- Author
- Róisín M. Burke, Alan L. Kelly, Christophe Lavelle, Hervé This vo Kientza
- Publisher
- CRC Press
- Language
- English
- Year
- 2021
- ISBN
- 2020053893,2020053894,9781466594784,9780429168703,9780367741617
- File Type
- pdf
- File Size
- 187.1 MiB
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