Biotechnology: An Introduction

Biotechnology: An Introduction resurfaces as a new edition, with all the relevant information on fundamental aspects and areas of biotechnology. Covering topics of Genetic Engineering, Plant Tissue Culture, Plant Biotechnology, Healthcare Biotechnology, Environmental Biotechnology, Bacterial Genetics, Animal Tissue Culture, Animal Biotechnology, Industrial Biotechnology and Ethics - all of which are comprised in a simple and lucid manner inclusive of all readers.

Table of Contents

• Preface to the Second Edition
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• Preface to the First Edition
• Acknowledgement
• Biotechnology An Overview
• Genetic Engineering and Gene Cloning
• Gene Transfer Mechanisms in Bacteria
• Plant Cell and Tissue Culture
• Plant Biotechnology
• Animal Cell and Tissue Culture
• Animal Biotechnology
• Industrial Biotechnology
• Healthcare Biotechnology
• Environmental Biotechnology
• Bioinformatics
• Nanobiotechnology
• Enzyme and Protein Engineering
• Biotechnology and Ethics
• Further Readings
• Glossary
• Index.