Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- Author
- Jeremy UmanskyRich Shih
- Publisher
- Chelsea Green Publishing
- Language
- English
- Year
- 2020
- Page
- 352
- ISBN
- 1603588698,9781603588690
- File Type
- epub
- File Size
- 125.2 MiB
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