化妆品化学

This book is written by Mingyang Li. On the basis of chemistry and related principles, this book illustrates the category, structure, features and action modes of various materials which are used in cosmetics, such as fat and wax, humectants, preservative, antioxidant, pigment, adhesives, perfume and flavor, nutrient, surface-active agents, etc., meanwhile, it also introduces the category, usage, simple preparation methods and referential formulations of some kinds of cosmetics in the field of skin, hair, oral, cosmetology, or for other special purposes. Readers will get to know each kind of cosmetics well by reading this book. With the rich and practical materials, this book can be used as the textbook for the course of Cosmetic Chemistry from the discipline of Cosmetic Medicine in higher education institutions or adult education schools, besides, it can also be used as a reference for persons engaging in related fields.