Risk on the Table: Food Production, Health, and the Environment
- Author
- Angela N. H. Creager, Jean-Paul Gaudillière
- Publisher
- Berghahn Books
- Language
- English
- Year
- 2021
- Page
- 366
- ISBN
- 1789209447,9781789209440
- File Type
- epub
- File Size
- 5.8 MiB
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