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Sensory Evaluation of Food: Theory and Practice
Sensory Evaluation of Food: Theory and Practice
  • PDF
  • English
  • Year: 1985
  • Author: Gisela Jellinek
Bitcoin für Dummies
Bitcoin für Dummies
  • PDF
  • German
  • Year: 2022
  • Author: P. KENT; Tyler Bain
Aby Warburg. Akten des internationalen Symposions Hamburg 1990
  • PDF
  • German
  • Year: 1991
  • Author: Horst Bredekamp, Michael Diers, Charlotte Schoell-Glass (Hrsg.)
Bioelectrosynthesis: Principles and Technologies for Value-Added Products
Bioelectrosynthesis: Principles and Technologies for Value-Added Products
  • PDF
  • English
  • Year: 2020
  • Author: Aijie Wang; Bo Zhang; Wenzong Liu; Weiwei Cai
Grundlagen der Festkörperchemie
Grundlagen der Festkörperchemie
  • PDF
  • German
  • Year: 1992
  • Author: West, Anthony R.
Ein- und zweidimensionale NMR-Spektroskopie : eine Einführung
Ein- und zweidimensionale NMR-Spektroskopie : eine Einführung
  • PDF
  • German
  • Year: 1992
  • Author: Friebolin, Horst
Mixed-Valence Systems: Fundamentals, Synthesis, Electron Transfer, and Applications
Mixed-Valence Systems: Fundamentals, Synthesis, Electron Transfer, and Applications
  • EPUB
  • English
  • Author: Yu-Wu Zhong (editor), Chun Yuan Liu (editor), Jeffrey R. Reimers (editor)
Anatomie und Physiologie für Dummies
Anatomie und Physiologie für Dummies
  • PDF
  • German
  • Year: 2021
  • Author: Donna Rae Siegfried, Janet Rae-Dupree, Pat DuPree
Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
  • EPUB
  • English
  • Author: Sreeraj Gopi (editor), Nimisha Pulikkal Sukumaran (editor), Joby Jacob (editor), Sabu Thomas (editor)
Forensic Science: A Multidisciplinary Approach
Forensic Science: A Multidisciplinary Approach
  • EPUB
  • English
  • Author: Evgeny Katz, Jan Halámek
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