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Practical Baking Manual
Practical Baking Manual
  • PDF
  • English
  • Year: 1976
  • Author: William J. Sultan
Peanuts : Production Processing Products
Peanuts : Production Processing Products
  • PDF
  • English
  • Year: 1983
  • Author: Jasper Guy Woodroof
Controlling Dietary Fiber in Food Products
  • PDF
  • English
  • Year: 1992
  • Author: Leon Prosky, Jonathan W. DeVries
Food Process Engineering
Food Process Engineering
  • PDF
  • English
  • Year: 1981
  • Author: Dennis R. Heldman, R. Paul Singh
Probiotics
Probiotics
  • PDF
  • English
  • Year: 1971
  • Author: George S. Sc.D. Sperti
SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS
SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS
  • PDF
  • English
  • Year: 1978
  • Author: Allan K. Smith, Sidney J. Circle
Food proteins
Food proteins
  • PDF
  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum
Source Book of Flavors: (AVI Sourcebook and Handbook Series)
Source Book of Flavors: (AVI Sourcebook and Handbook Series)
  • PDF
  • English
  • Year: 1981
  • Author: Henry B. Heath
Source Book of Food Enzymology
Source Book of Food Enzymology
  • PDF
  • English
  • Year: 1981
  • Author: Sigmund Schwimmer
Alcohol and the Diet
Alcohol and the Diet
  • PDF
  • English
  • Year: 1979
  • Author: Daphen A. Roe
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