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The Road to Vindaloo: Curry Cooks and Curry Books
  • EPUB
  • English
  • Year: 2008
  • Author: David Burnett; Helen Saberi
Food Worth Fighting for: From Food Riots to Food Banks
  • EPUB
  • English
  • Year: 2016
  • Author: Josh Sutton
Taste or Taboo: Dietary choices in antiquity
  • EPUB
  • English
  • Year: 2010
  • Author: Beer, Michael
Jellies & Their Moulds
  • EPUB
  • English
  • Year: 2010
  • Author: Brears, Peter C. D
Medieval Arab Cookery
  • PDF
  • English
  • Year: 2001
  • Author: Arthur John Arberry; Charles Perry; Maxime Rodinson
Folklore from the Adirondack Foothills
  • PDF
  • English
  • Year: 1958
  • Author: Howard Thomas
Fodder & Drincan: Anglo-Saxon Culinary History
  • PDF
  • English
  • Year: 2022
  • Author: Emma Kay, Natasha Godfrey
The Book of Marmalade
  • EPUB
  • English
  • Year: 2010
  • Author: C. Anne Wilson
Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995
  • PDF
  • English
  • Year: 1996
  • Author: Harlan Walker
Noshe Djan: Afghan Food and Cookery
  • EPUB
  • English
  • Year: 2000
  • Author: Helen Saberi
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