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Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995
Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995
  • PDF
  • English
  • Year: 1996
  • Author: Harlan Walker
Fodder & Drincan: Anglo-Saxon Culinary History
Fodder & Drincan: Anglo-Saxon Culinary History
  • PDF
  • English
  • Year: 2022
  • Author: Emma Kay, Natasha Godfrey
The Book of Marmalade
The Book of Marmalade
  • EPUB
  • English
  • Year: 2010
  • Author: C. Anne Wilson
Medieval Arab Cookery
Medieval Arab Cookery
  • PDF
  • English
  • Year: 2001
  • Author: Arthur John Arberry; Charles Perry; Maxime Rodinson
Folklore from the Adirondack Foothills
Folklore from the Adirondack Foothills
  • PDF
  • English
  • Year: 1958
  • Author: Howard Thomas
Jellies & Their Moulds
Jellies & Their Moulds
  • EPUB
  • English
  • Year: 2010
  • Author: Brears, Peter C. D
Food Worth Fighting for: From Food Riots to Food Banks
Food Worth Fighting for: From Food Riots to Food Banks
  • EPUB
  • English
  • Year: 2016
  • Author: Josh Sutton
Taste or Taboo: Dietary choices in antiquity
Taste or Taboo: Dietary choices in antiquity
  • EPUB
  • English
  • Year: 2010
  • Author: Beer, Michael
Struck: A Husband's Memoir of Trauma and Triumph
Struck: A Husband's Memoir of Trauma and Triumph
  • EPUB
  • English
  • Year: 2018
  • Author: Douglas Segal
Olive & Thyme: Everyday Meals Made Extraordinary
Olive & Thyme: Everyday Meals Made Extraordinary
  • EPUB
  • English
  • Author: Melina Davies
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