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Physical-chemical properties of foods : new tools for prediction
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  • English
  • Year: 2015
  • Author: Lebert, André; Melas, Malik; Ndob, Aïchatou Musavu
Dimensional analysis of food processes
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  • English
  • Year: 2015
  • Author: Delaplace, Guillaume; Ducept, Fabrice; Jeantet, Romain; Loubière, Karine
Divided Solids Transport
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  • Year: 2016
  • Author: Jean-Paul Duroudier
Certifiable Software Applications 1. Main Processes
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  • Year: 2016
  • Author: Jean-Louis Boulanger
Adsorption-Dryers for Divided Solids
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  • English
  • Year: 2016
  • Author: Jean-Paul Duroudier
Emergy
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  • Year: 2016
  • Author: Olivier Le Corre
Multiscale Structural Topology Optimization
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  • Year: 2016
  • Author: Liang Xia
Qualitative Analysis of Nonsmooth Dynamics. A Simple Discrete System with Unilateral Contact and Coulomb Friction
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  • Year: 2016
  • Author: Alain Léger, Elaine Pratt
Thermodynamics
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  • English
  • Year: 2016
  • Author: Jean-Paul Duroudier
Nucleation and Growth of Metals. From Thin Films to Nanoparticles
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  • Year: 2016
  • Author: Paul-Henri Haumesser
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