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Cactus (Opuntia Spp.) As Forage (FAO Plant Production and Protection Papers, Volume 169)
  • PDF
  • English
  • Year: 2001
  • Author: Candelario Mondragón-Jacobo, Salvador Pérez-González
OECDFAO AGRICULTURAL OUTLOOK 2018-2027.
  • PDF
  • English
  • Year: 2018
  • Author: coll.
PERSPECTIVES AGRICOLES DE L’OECD ET DE LA FAO 2018-2027.
  • PDF
  • English
  • Year: 2018
  • Author: coll.
Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda: A Report to the G20 Agriculture Deputies July 2019
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  • English
  • Year: 2019
  • Author: Food and Agriculture Organization of the United Nations; Organisation for Economic Co-operation and Development
Torrent control and streambed stabilization
  • PDF
  • English
  • Year: 1993
  • Author: F. López Cadenas de Llano, Food and Agriculture Organization of the United Nations
Fao Species Catalogue: Marine Lobsters of the World : An Annotated and Illustrated Catalogue of Species of Interest to Fisheries Known to Date
  • PDF
  • English
  • Year: 1991
  • Author: L. B. Holthuis
Plant Breeding and Farmer Participation
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  • English
  • Year: 2009
  • Author: Food and Agriculture Organization
Marketing Improvement in the Developing World: What Happens and What we have Learned
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  • English
  • Year: 1986
  • Author: John Cave Abbott, Food and Agriculture Organization of the United Nations. Marketing Group
Strengthening National Food Control System: Guidelines to Access Capacity Building Needs
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  • English
  • Year: 2006
  • Author: Marlynne Hopper, Ezzeddine Boutrif
FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)
  • PDF
  • English
  • Year: 2006
  • Author: World Health Organization
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